MADE WITH FRESH GARLIC, BRITISH SLOES AND A GOOD GLUG OF RED WINE.
2 Star Great Taste Award winner
Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board.
MORE PRODUCT INFORMATION
Similar to: Cacciatore (Italian)
Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate
Store in a cool dry place
Once opened, refrigerate and use within 5 days