3 MONTH DRY AGED HARTGROVE COPPA HAM
3 Star Great Taste Award winner
Free range air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
MORE PRODUCT INFORMATION
Similar to: Capocolla (Italian)
Ingredients: Free range British pork, salt, herbs and spices, sodium nitrite, potassium nitrate
Store in a cool dry place
Once opened, refrigerate and use within 5 days