DORSET PANCETTA WITH BLACK PEPPER & ROSEMARY
Cured and air dried free range range pork belly. Cured in a mixture of rosemary and black pepper.
Use pancetta to transform pastas, risottos, casseroles and soups to provide a real depth of flavour to a dish, or simply fry with a few shallots, creme fraiche and a glug of white wine and stir into pasta.
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Ingredients: Free range British pork, salt, rosemary, black pepper, sodium nitrite, potassium nitrate
Once opened, refrigerate and use within 5 days