A venison fillet steak topped with venison & brandy pate with mushroom duxelles, wrapped in pancetta then encased in puff pastry.
Venison (40%), Puff Pastry (39%) (Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids], Water, Pork belly, Venison and Mushroom Duxelles Mix (7%) (Venison Liver, Chicken Liver, Margarine [Vegetable Oils in Varying proportions (Sunflower Oil, Coconut Oil, Shea Butter), Water, Salt Emulsifier (E471) (Vegetable Mono Diglycerides Of Fatty Acids), Flavouring, Colour E160,(Beta Carotene),Vitamin A, Vitamin D2], Rehydrated Onion Powder, Mushrooms, Brandy, Garlic, Salt, Mixed Herbs (Thyme, Parsley, Marjoram), Peppercorns), EGG, bacon cure (Salt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301)).
Any Allergens including cereals containing gluten, see ingredients in CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Keep frozen at or below -18oC and consume within best before date. To consume defrost in the refrigerator for 12 hours. Once defrosted keep refrigerated and consumer within 3 days. Do not refreeze. This product can be eaten cold but for best results we recommend you reheat.
NUTRITIONAL PER 100G SERVING
Energy kcal 293, Energy KJ 1222, Fat 18.7g, Saturates 8.4g, Carbohydrates 15.8g, Sugars 1.6g, Protein 15.6g, Salt 0.7g