Diced Venison and Beef in a Red Wine and Cranberry sauce in a shortcrust pastry base with puff pastry lid
Weight: (200g)
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Ingredient Declaration:
Venison (21%), Beef (21%), Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Plain Puff Pastry (10%) ( WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids], Water, Red Wine (8%) ( SULPHITES, EGG, MILK), Onion, Shortening, Thickener (Potato Starch, Maltodextrin, Palm Fat, Sunflower Oil), Pork belly, Butter ( MILK ), Cranberry Sauce (1.3%) (Sugar syrup, cranberries, water, gelling agent (pectin), acidity regulators (citric acid, sodium citrate, calcium citrate), preservative (potassium sorbate), Vegetable Oil , tomato puree (tomato concentrate), Worcestershire sauce ( BARLEY malt vinegar, water, molasses, sugar, fish sauce (Anchovy ( FISH ), sea salt, sugar), tamarind extract, salt, ground clove, garlic powder, chilli powder, onion powder), Beef Bouillon (Salt, potato starch, yeast extract, maltodextrin, rapeseed oil, flavouring, palm oil, sugar, sunflower oil, colour (ammonia caramel), beef fat, beef stock powder (beef extract, maltodextrin, salt), caramelised sugar powder), Yeast Extract ((BARLEY, WHEAT, OATS, RYE ), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavouring (contains CELERY ), Salt, Garlic powder, Smoked Bacon Cure (salt, caster sugar, smoke flavour, demerara sugar, preservatives: E251, E250, acidity regulator: E500, processing aids: vegetable oil, E551), Black Pepper, Rosemary, thyme.
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Nutritional Info
Energy kcal 198, Energy KJ 829, Fat 9g, Saturates 4g, Carbohydrates 16g, Sugars 1.6g, Protein 11.7g, Salt 0.6g,
Storage instructions
Keep frozen below -18oC and use within best before date. Before cooking, defrost thoroughly for a minimum of 12 hours in the fridge. Not suitable for cooking from frozen. Once defrosted do not refreeze, keep refrigerated and consume within 3 days .