Are you ready for our greatest offer of the year? Our boned and rolled wild British venison haunch joint comes in at £10 or less per kilo. No supermarket could compete with that. It's simple to cook and easy to carve - try it as a luxurious Sunday roast. 2-2.5kg in weight.
Remove from the fridge 30 minutes before cooking. Rub with oil or duck or goose fat and sear on all sides then roast at 220C/Gas mark 7 for 20 minutes then turn the oven down to 180C/gas mark 6 and continue cooking for 15-20 minutes per 500g. Rest for 20 minutes before carving.
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional Value Typical Values per 100g: Energy kCal 139, Energy kJ 585, Protein 21.51g, Carbohydrates 2.4g, Sugar 0.4g, Salt 0.17g, Fat 4.8g
Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 3 days. Do not refreeze.