Dedham Vale T Bone Steak dry aged for a minimum 21 days to create natural tenderness, rounded nutty beef flavour with a distinct aroma
T-Bone steaks are a must have for any steak lover. The combination both the Sirloin and Fillet cuts cooked on the bone ensure them to be the show stopper for any meal. Once it is Dry-Aged on the bone for 21-28 days in our specialist dry aging chambers, the flavour deepens, the meat tenderizes further transforming this beef into something we really believe is something special. Approx weight 454g(16oz)
Minimum order of £35. FREE delivery on orders over £65. You can choose your delivery date at checkout. All items arrive Frozen and should be consumed within 2-3 days once defrosted
Max 2 per customer
Nutritional Value Typical Values per 100g: Energy kCal 146, Energy kJ 613, Protein 22.1g, Carbohydrates 0g, Sugar 0g, Salt 0.165g, Fat 6.4g
Keep frozen at or below -18C. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 3 days. Do not refreeze.