Venison (35.5%), water, pork back fat, pheasant (17.7%), rusk (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (E503(ii)), seasoning (2%) (salt, fortified WHEAT flour, spices, yeast extract (SULPHITE), stabilisers (diphosphate E450), preservative E221 (SULPHITE), dextrose, sugar, antioxidant (ascorbic acid), natural flavourings, colour (carmine), ground coriander, thyme, sage. WARNING – MAY CONTAIN LEAD
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Nutritional per 100g
260 kcal / 1089 Kj, Fat 19.6g, of which saturates 7.2g, Carbohydrates 7.8g, of which sugars 0.5g, Protein 13.7g, Salt 1.3g
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Keep frozen below -18C and use within best before date. Before cooking, defrost thoroughly for a minimum of 12 hours in the fridge. Not suitable for cooking from frozen. Once defrosted do not refreeze, keep refrigerated and consume within 3 days .