The best sausage roll you'll ever taste. We've combined venison, pork and pheasant with a special spiced seasoning and wrapped it in a puff pastry. A perfect on-the-go snack or addition to a summer picnic.
Weight: (215g)
Ingredients
Plain Puff Pastry (37%) (Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine
[Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids], Water), Venison (23%), Water, Pork Back Fat (12%), Pheasant (6%) Rusk (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (E503(ii)), Seasoning (2%) (Salt, WHEAT Flour (Calcium, Iron, Niacin & Thiamine), Spices, Yeast Extract (SULPHITE), Stabilisers (Diphosphate E450), Preservative E221 (SULPHITE), Dextrose, Sugar, Antioxidant (Ascorbic Acid), Natural Flavourings, Colour (Carmine)), ground coriander, thyme, sage.
Allergen Warning
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Storage Instructions
Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 4 days. Do not refreeze.
Nutritional Info
NUTRITIONAL PER 100G SERVING
Energy kcal 322, Energy KJ 1343, Fat 23.1g, Saturates 9.9g, Carbohydrates 19g, Sugars 1.7g, Protein 9.8g, Salt 1.1g