Tender pieces of premium steak & pheasant in an ale gravy with a short pastry base and puff pastry lid.
Weight: (240g)
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Ingredient Declaration:
Ingredients -Beef (36%), Plain Puff Pastry (Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids], Water, Pheasant (12%), Ale (12%) (BARLEY), Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Shortening, Thickener (Potato Starch, Maltodextrin, Palm Fat, Sunflower Oil), Water, Butter ( MILK), tomato puree (tomato concentrate), Vegetable Oil, Worcestershire sauce ( BARLEY malt vinegar, water, molasses, sugar, fish sauce (Anchovy (FISH), sea salt, sugar), tamarind extract, salt, ground clove, garlic powder, chilli powder, onion powder), Beef Bouillon (Salt, potato starch, yeast extract, maltodextrin, rapeseed oil, flavouring, palm oil, sugar, sunflower oil, colour (ammonia caramel), beef fat, beef stock powder (beef extract, maltodextrin, salt), caramelised sugar powder), Dried Onion, Salt, yeast extract ( BARLEY, WHEAT, OATS, RYE), salt, vegetable juice concentrate,vitamins(thiamin,riboflavin,niacin,vitaminB12andfolicacid),naturalflavouring(contains CELERY)), Garlic powder, Black Pepper, thyme, EGG.
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Nutritional
NUTRITIONAL PER 100G SERVING
224 kcal / 837 Kj, Fat 9g, of which saturates 3.9g, Carbohydrates 18.6g, of which sugars 1.3g, Protein 13.4g, Salt 0.8g
Storage instructions
Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 4 days. Do not refreeze.