Diced Pheasant, Leek and Portobello Mushrooms in a creamy sauce in shortcrust pastry base with puff pastry lid
Ingredients - Pheasant (30%), MILK, Plain Puff Pastry (Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids], Water), Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Leek (10%), Mushrooms (4%), Shortening, Thickener (Potato Starch, Maltodextrin, Palm Fat, Sunflower Oil, Water, Double Cream (MILK), Butter (MILK) Vegetable Oil, Chicken Bouillon (Potato Starch, Salt, Maltodextrin, Chicken Fat, Flavouring, Sugar, Rapeseed Oil, Yeast Extract, Palm Oil, Sunflower Oil, Sage, Carrot Powder, Chicken Powder, Rosemary, Black Pepper, Antioxidant (Rosemary Extract), Colour (Curcumin)), Onion powder, Salt, Garlic powder, Black Pepper, Tarragon, EGG.
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Nutrition (per 100g)
194 kcal / 812 Kj, Fat 9.7g, of which saturates 4.6g, Carbohydrates 17.1g, of which sugars 1.8g, Protein 10.1g, Salt 0.5g
From Frozen Keep frozen at or below -18 C and consume within best before date. To consume, defrost in refrigerator for 12 hours. Once defrosted keep refrigerated and consume within 3 days. Do not refreeze.
From Chilled keep refrigerated at or below 8 o C and consume within use by date. Suitable for home freezing. Freeze on day of purchase and use within one month.