Huntsman 1lb Pie
Seasoned chicken, pheasant and pork pie filling topped with a wild boar stuffing encased in traditional hot water crust pastry.
Chicken (32%), Wild Boar (16%), Water, Pheasant (9%), Pork, Pork Back Fat, Stuffing (6%) (Rusk ( WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin)), salt), breadcrumbs ( WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, raising agents (E450(i), E500(ii)), salt), bread rusk (WHEAT flour (WHEAT flour calcium carbonate, iron, niacin, thiamin), salt, yeast), dried onion, vegetable suet (palm oil, WHEAT flour, sunflower oil), herbs (sage, parsley), salt, yeast extract, Gelatine, Dextrose, Salt, Stabiliser (Carrageenan), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein (SOYA), Spice Extracts, Herb Extract, Caramel colour, Seasoning (Salt, WHEAT Flour (Calcium, Iron, Niacin & Thiamine), Spices, Yeast Extract ( SULPHITE)), Stabilisers (Diphosphate E450), Preservative E221 (SULPHITE), Dextrose, Sugar, Antioxidant (Ascorbic Acid), Natural Flavourings, Colour (Carmine), Rusk ( WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (E503(ii))) Seasoning (thyme, sage, white pepper, nutmeg, mace), black pepper, lard (Butter (MILK)), Salt.
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Energy kcal 184, Energy KJ 775, Fat 11.3g, Saturates 4g, Carbohydrates 5.6g, Sugars 0.7g,
Protein 18g, Salt 1.3g.
Keep frozen below 18 degrees and use within best before date. Defrost thoroughly for a minimum of 12 hours in the fridge. To be served cold.
Once defrosted keep refrigerated and consume with 3 days. Do not refreeze.