Pheasant and grouse fillets layered with Wild and Game grouse Pâté and topped with bacon, encased in a hot water pastry. Delicious eaten cold, perfect for picnics and shoots.
Silver Medal Winner at the British Pie Awards
Size Small - 125g. Serves 1 Person.
20% grouse, 20% pheasant, WHEAT flour (With Calcium, Iron, Niacin & Thiamine),lard, 5% Ham,5% pate, ( Grouse Breast (26%), Chicken Liver (25%), Margarine [vegetable oils (non hydrogenated): palm oil* and palm kernel oil*, rapeseed oil, water, salt, emulsifier – polyglycerol esters of fatty acids], (23%), Rehydrated Onion Powder (water, onion Powder), (15%), Parsley (1%), Marjoram Herb (1%), Brandy (1%), Thyme (1%), Garlic Puree Frozen (0.5%), Salt (0.5%), Black Pepper (0.1%), Game seasoning (White Pepper (0.06%), Cloves (0.01%), Ginger (0.01%), Nutmeg (0.01%), Coriander Leaves (0.01%)) )BUTTER, Gelatine, Dextrose, Stabiliser (E407), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein SOYA, Colour (E150d). CELERY,salt,pepper,EGG & seasonings
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Nutritional Per 100G Serving
Energy Cal 324, Energy KJ 1354, Fat 20g, Saturates 8.4g, Carbohydrates 25.2g, Sugars 0.3g, Protein 12g, Salt 1.6g
Keep refrigerated at or below 4oC and use within 7 days.
Consume from chilled do not reheat