Whole Pheasant, Stuffed with Wild Boar and Apricot sausage meat. Formed into an attractive plump joint finished with two poultry bands and a lattice of bacon. All bones but the legs removed.
850g Minimum Weight
UK Pheasant (70%), Wild Boar and Apricot Stuffing (24%) (Wild Boar (60%), Pork (16%), Water, Apricots (6%), Rusk (potato powder, rice flour, salt, dextrose) salt, spices, demerara sugar, herbs, dehydrated onion, potato starch, preservative sodium metabisulphite E223. UK Bacon Garnish (5%)
Any Allergens including cereals containing gluten, see ingredients for details.
May contain lead or steel shot.
Nutritional per 100g
Energy kcal 574, Energy KJ 146, Fat(g) 4, Saturates (g) 0.9, Carbohydrates (g) 0, Sugars (g) 0, Protein (g) 24, Salt (g) 0.3.
Storage - Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Do not refreeze.