FREE RANGE PORK SALAMI MADE WITH TRADITIONAL FARMHOUSE BLUE CHEESE
2 Star Great Taste Award winner
This award winning free range pork salami is made using made using renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.
MORE PRODUCT INFORMATION
Ingredients: Free range British pork, Dorset Blue Vinny cheese*, dried figs, herbs and spices, salt, sodium nitrite, potassium nitrate
Store in a cool dry place
Once opened, refrigerate and use within 5 days