Fantastic British Dingley Dell Pork Rib Eye Steak
A pork rib-eye steak is cut from the Neck End (Collar) of pork. This steak is packed full of flavour and when cooked and accompanied with the right pairings is a real show stopper. Approx weight 200-225g
100% Pork Free Range
Nutritional Value Typical Values per 100g: Energy kCal 168, Energy kJ 703, Protein 18.7g, Carbohydrates 0g, Sugar 0g, Salt 0.3g, Fat 10.4g
Keep frozen at or below -18C. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 3 days. Do not refreeze.