Diced Chicken, Pheasant and Mushrooms in a creamy sauce in shortcrust pastry base with puff pastry lid. Serves 3-4 people.
MILK, Chicken (20%), Pheasant (13%), Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Plain Puff Pastry (Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids], Water, Mushrooms (5%), Cream (MILK), Shortening, Water, Butter (MILK), Vegetable Oil, Chicken Bouillon (Potato Starch, Salt, Maltodextrin, Chicken Fat, Flavouring, Sugar, Rapeseed Oil, Yeast Extract, Palm Oil, Sunflower Oil, Sage, Carrot Powder, Chicken Powder, Rosemary, Black Pepper, Antioxidant (Rosemary Extract), Colour (Curcumin)), Onion powder, Salt, Black Pepper, sage, Modified Potato Starch, EGG.
Any Allergens including cereals containing gluten, see ingredients in CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
168 kcal / 708 Kj, Fat 7.7g, of which saturates 3.5g, Carbohydrates 14.7g, of which sugars 1.9g, Protein 10.9g, Salt 0.5g
Keep frozen below -18oC and use within best before date. Before cooking, defrost thoroughly for a minimum of 12 hours in the fridge. Not suitable for cooking from frozen. Once defrosted do not refreeze, keep refrigerated and consume within 3 days .