Mixed Game Pie – Layers of Venison, Home Cured Smoked Bacon, Pheasant, Partridge and Wild Boar Sausage Meat
‘Cold Cut’ seasoned Pheasant, Pork and Venison filling encased in a traditional hot water crust pastry
1lb pie
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Ingredient Declaration:
Ingredients: Flour, Pheasant (17%), Pork Mince (16%), Venison (14%), Lard, Water, Pork belly, Rusk (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (E503(ii)), Butter (MILK), Seasoning, Salt, WHEAT Flour (Calcium, Iron, Niacin & Thiamine), Spices, Yeast Extract (SULPHITE), Stabilisers (Diphosphate E450), Preservative E221 (SULPHITE), Dextrose, Sugar, Antioxidant (Ascorbic Acid), Natural Flavourings, Colour (Carmine), Salt, Smoked Bacon Cure (salt, caster sugar, smoke flavour, demerara sugar, preservatives: E251, E250, acidity regulator: E500, processing aids: vegetable oil, E551), sage, thyme, EGG. For allergens see ingredients in CAPITALS.
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Nutritional Info
Energy kcal 188, Energy KJ 792, Fat 7.3g, Saturates 2.9g, Carbohydrates 20.5g, Sugars 0.3g,
Protein 14.7g, Salt 1.0g.
Storage instructions
Keep refrigerated at or below 5oC and use within 4 days and eat cold.